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You can demineralize WPC and WPI by MEGA electrodialysis.
You can demineralize WPC and WPI by MEGA electrodialysis.
Make profit from reusing of already processed whey and find out why demineralize whey by-products by MEGA electrodialysis.
Watch this short video and discover the potential of dairy byproduct streams with advanced demineralization techniques. We introduce five crucial considerations before investing in electrodialysis technology, including improvements in sensoric properties and thermostability.
For more details about the benefits of demineralizing dairy by-products visit Widen your product portfolio with electrodialysis.
The Danish company Arla Foods has implemented several demineralization units into its manufacturing process. Thanks to the extensive cooperation of MEGA technologists with Arla’s Food Process Engineers and R&D managers, we were able to deliver turnkey solutions with maximal optimization of the manufacturing process. Arla has been able to obtain a high-quality whey-based ingredient product with a 90% mineral removal.
For more successful applications, please, ask for the full reference list.
Sweet whey is a by-product of hard and semi-hard cheese production. It naturally contains a significant number of minerals and organic anions (acids). All minerals together represent ash content which is approximately 8.0-8.5% ODB considered typical for natural sweet whey with total solids of 5.5-6.5% (TS). Demineralization by MEGA electrodialysis enables to decrease the ash and acids content to obtain a product with a much better taste and the possibility of further use.
MEGA electrodialysis units can process natural whey or whey concentrated up to 22% TS - 18 - 22% TS by evaporation (EV) or pressure membrane processes as reverse osmosis (RO) or nanofiltration (NF). This is preferred due to the higher conductivity of the feed after the concentration and the optimal efficiency of MEGA ED units. Thanks to the concentration and higher conductivity of the feed MEGA electrodialysis units can achieve high demineralization rates like D90 (1% Ash ODB) without using ion exchange.
Acid whey is a by-product of greek yogurt, soft cheese, or quark production. Due to the highly acidic properties with pH ranging from 4.7–5.3 caused by a high number of organic ions (lactate and citrate) and a large mineral content of approximately 9–11% ODB, considered typical for natural acid whey, with total solids 5.5-6.5% (TS) make it difficult for further processing. It can’t be evaporated without using special techniques with high operational costs and due to very low sensory attributes, it can’t be reused internally either.
Electrodialysis is an elegant solution for all these issues. It goes hand in hand with the removal of minerals and especially of organic ions (acids). MEGA electrodialysis units can achieve pH values according to the customer’s needs by removing the organic ions (acids) and integrating pH correction. The results of the demineralization process of acid whey make the final product suitable for food grade products.
MEGA electrodialysis units can process natural acid whey or whey concentrated up to 22% TS - 18 - 22% TS by reverse osmosis (RO) or nanofiltration (NF), which is preferred due to the partial removal of monovalent ions and organic ions. Thanks to the higher conductivity of the feed after the concentration, MEGA ED units can work at the maximum efficiency to achieve high demineralization rates like D90 (1% Ash ODB) without using ion exchange even for acid whey.
After ultrafiltration of whey, up to 95% of the solution is rejected as permeate despite its high lactose content. The reason for rejection is a very high mineral content from 9% up to 12 % ODB and high acidity after the whey is filtrated.
By processing of the UF permeate with electrodialysis you can produce edible food-grade lactose for further use in confectionery, bakery or animal feed. That means that you can expand your product portfolio and increase your revenue by utilizing a by-product of cheese production.
The electrodialysis process also minimizes the evaporator and spray dryer scaling issues of an untreated UF permeate. And in that way partially prevents costs connected with the after-treatment maintenance which makes it a very effective solution for multiple parts of your production process and provides you with cost-effective advantages.
Delactosed whey (DLW) or Mother Liquor (ML) is produced from concentrated whey which has been partly delactosed by crystallization. It is a saturated lactose solution (45-50% ODB) with a content of protein (26-33% ODB), organic acids, and mineral substances (10-12% ODB), the total amount of dry matter is 40%. Due to a high volume of salts and acids, DLW/ML can’t be further reused as animal feed.
The electrodialysis is an effective solution for reducing the salts and acids concentration after the original content of dry matter is diluted down to 18-22% in order to assure better hydrodynamic conditions of the electrodialysis process. The demineralized product can be reused in lactose production in order to increase the volume of the product. It means that it can be used either directly in liquid or spray dried.
MEGA was approached by Dolomites Milk to help solve the challenge of processing large volumes of sweet whey of varying compositions from local farmers.
MEGA developed a tailor-made technology solution while maintaining the client's requirement for future expandability and flexibility in the design of the industrial unit.
Dolomites Milk has expanded its unit to full size in a very short time and is now producing demineralized whey at various desalination levels of DWP 40, DWP 50, DWP 70, and DWP 90. The company is selling its products from non-GMO ingredients to producers of nutrition formulas such as infant formula and sports nutrition, and bakery, chocolate, pastry products manufacturing, etc.
The Spanish company Galacteum, as one of the dairy industry-leading companies, was looking to expand its already broad product portfolio to obtain the highly valuable products from NF cheese sweet whey.
After extensive cooperation with MEGA’s technologists, Galacteum purchased an electrodialysis unit, a high-tech solution for the demineralization of whey-based dairy by-products. The EWDU 8xEDR-II/250 unit enables it to process 50 to 100 t/day of sweet NF whey from cheese production with different degrees of desalination up to D90+.
Galacteum opted for electrodialysis due to its highly efficient separation and cleaning with low operating costs. Thanks to the flawless daily operation of the MEGA unit, the company does not have to deal significantly with annual operating costs (OPEX).
This project allows to internal reuse of dairy by-products in the food industry and makes milk processing a waste-free production. The new production site is so effective, that it processes not only its own whey but also whey from other factories in the surrounding regions in Belarus. The whey is processed into two main outputs. Demineralized whey powder for the food industry and high-quality demineralized whey fat concentrate for livestock feeding. The MEGA technology is universal and can be set to produce LD50, SD70, or SD90.
The Demineralized whey powder is requested in Russia, China, India, and South-East Asia, which gives Milkavita new export opportunities.
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