Electrodialysis in food and beverage industry

Food and beverage industry

MEGA electrodialysis in food and beverage processing

Boost efficiency and profitability with MEGA's electrodialysis technology

Find out how MEGA’s electrodialysis can help you transform production, increase profits, and improve resource efficiency in your food and beverage industry:

Wine stabilization and pH adjustment

Highly efficient electrodialysis for winemakers to remove tartrates from wine. MEGA offers new electrodialysis (ED) technology, which successfully removes the tartrates, potassium, etc. content from the raw wine and therefore lowers the tartaric instability of the wine. It can be adapted to each wine and is fully automatic.

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Adjusting wine acidity with membranes technology. MEGA offers bipolar electrodialysis (EDBM), which can be adapted to each white, red, and rose wine. Adjust the natural acidity of the wine and obtain a final product of excellent taste. Our technology is suitable for both small and large wineries.

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Juices and ciders pH adjustment

Juices and ciders pH adjustment

Improve the taste of fruit juice by adjusting the pH

Highly efficient bipolar electrodialysis for the beverage industry to improve the fruit juices and cider taste. MEGA offers bipolar electrodialysis technology to raise or lower the pH of fruit juices, which significantly affects their organoleptic properties. It can be adapted for large manufacturers (easy to implement in existing production lines) or for small production plants (mobile units).

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Sugar and starch purification

MEGA offers new technology, which can fully meet the organic product requirements and at the same time successfully remove the ash content from the feed solution and due to this fact decrease the amount of salt in the final product.

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purification techniques

Electrodialysis is a very efficient technology for sugar solution purification with low energy and chemical consumption. MEGA offers electrodialysis for higher purity products and therefore improves the cost-effectiveness of sugar factories.

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Innovated cost-effective and additive-free technology for starch-based syrups purification. Find out how can be traditional IEX demineralization process replaced by progressive MEGA electrodialysis!

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MEGA offers electrodialysis - cost-effective and green application for beet/cane molasses demineralization in sugar mills, giving molasses a new purpose of use as an additional source of sugar.

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Demineralization in dairy industry

Demineralization in dairy industry

Dairy

MEGA offers new technology, which can fully meet the organic product requirements and at the same time successfully remove the ash content from the feed solution and due to this fact decrease the amount of salt in the final product.

Find out more about demineralization in dairy industry