MEGA was approached by Dolomites Milk to help solve the challenge of processing large volumes of sweet whey of varying compositions from local farmers.
MEGA developed a tailor-made technology solution while maintaining the client's requirement for future expandability and flexibility in the design of the industrial unit.
Dolomites Milk has expanded its unit to full size in a very short time and is now producing demineralized whey at various desalination levels of DWP 40, DWP 50, DWP 70, and DWP 90. The company is selling its products from non-GMO ingredients to producers of nutrition formulas such as infant formula and sports nutrition, and bakery, chocolate, pastry products manufacturing, etc.
Dolomites Milk highlights
Large daily volumes
Expanding production capacity
Variable desalination levels
View case study Dolomites Milk